With privileged views over the Natural Park of s'Albufera, the Mar Hotels Restaurante Escuela is a modern gastronomic space where you can enjoy an innovative menu and à la carte service.
Located on the top floor of the annex building of Mar Hotels Playa de Muro Suites, the restaurant offers an open and diaphanous space, with large windows that open onto s'Albufera, where you can discover an elaborate culinary offer, with local products that evoke international flavours, and an attentive and friendly service. Click here to book a table.
Cold soft tomato soup accompanied with local vegetable crudites.
Fish Fumet with coconut accompanied by cuttlefish and prawns with fresh vegetables
Delicious pork ribs tacos seasoned with Mexican spices, pickled onion and guacamole.
Typical mallorcan salad with cor de bou tomato, peppers and onion from our land and tuna from the north.
Angus beef with mozzarella, rocket, fresh tomatoes and guacamole served with tasty fries.
Juicy chicken curry with vegetables served with jasmine scented rice seasoned with sesame oil.
Creamy mushroom and roasted aubergine rice with sultanas and pistachios.
Creamy rice with cuttlefish and squid with a touch of sobrassada de porc negre
Cold soft tomato soup accompanied with local vegetable crudites.
Fish Fumet with coconut accompanied by cuttlefish and prawns with fresh vegetables
Delicious pork ribs tacos seasoned with Mexican spices, pickled onion and guacamole.
Typical mallorcan salad with cor de bou tomato, peppers and onion from our land and tuna from the north.
Angus beef with mozzarella, rocket, fresh tomatoes and guacamole served with tasty fries.
Juicy chicken curry with vegetables served with jasmine scented rice seasoned with sesame oil.
Creamy mushroom and roasted aubergine rice with sultanas and pistachios.
Creamy rice with cuttlefish and squid with a touch of sobrassada de porc negre
Rice with aubergines and mushrooms
Sea bream with malteise sauce and sea fennel
Duck breast with mango chutney and apples
Mandarine sorbet
Pears with wine with cardamon pannacota and dates
Rice with aubergines and mushrooms
Sea bream with malteise sauce and sea fennel
Duck breast with mango chutney and apples
Mandarine sorbet
Pears with wine with cardamon pannacota and dates
(Cava) Macabeo, Xarel·lo, Perellada
(Cava) Macabeo, Xarel·lo, Perelllada
(Cava) Macabeo, Xarel·lo, Perellada
(Champagne) Chardonnay, Pinot Meunier, Noir
(Rueda) Verdejo
(Mallorca) Prensal, Chardonay y Viognier
(Rías Baixas) Albariño
(Mallorca) Tempranillo, Cabernet y Syrah
(Rioja) Tempranillo y Garnacha
(Rioja) Tempranillo y Graciano
(Ribera del Duero) Tinto Fino
(Mallorca) Mantonegro, Cabernet y Merlot
(Mallorca) Mantonegro y Cabernet
(Castilla) Garnacha
(Rioja) Garnacha
(Cava) Macabeo, Xarel·lo, Perellada
(Cava) Macabeo, Xarel·lo, Perelllada
(Cava) Macabeo, Xarel·lo, Perellada
(Champagne) Chardonnay, Pinot Meunier, Noir
(Rueda) Verdejo
(Mallorca) Prensal, Chardonay y Viognier
(Rías Baixas) Albariño
(Mallorca) Tempranillo, Cabernet y Syrah
(Rioja) Tempranillo y Garnacha
(Rioja) Tempranillo y Graciano
(Ribera del Duero) Tinto Fino
(Mallorca) Mantonegro, Cabernet y Merlot
(Mallorca) Mantonegro y Cabernet
(Castilla) Garnacha
(Rioja) Garnacha
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